Working @ O'Galito's; I learned to work with elite clientele, providing a professional service, learning a lot about Portuguese food, as well as luxury sea foods - from the queen prawn to to luscious Mozambican lobster - from serlion steak to prime cut fillet - from Cabalhau to Bacalhau. Most local and international beers - from you local brandy to the esteemed cognac - from top notch South African wines to the Delicate French champagne's. To present these products and up sell on them.

Working @ Pigalle; I had the favor of improving my experience in working with elite clientele. Learning about desert wines, and luxury cigars. Improving on my sea food, and wine knowledge.

Working @ Gardens Cafe in Garden Centre, Cape Town CBD; I have learned a lot about luxury coffee's and deli cant deserts, as well as lunch sandwiches, and extravagant breakfasts.

Working @ Eastwoods Tavern; I improved my knowledge on steak and how it is prepared, as well as my experience with liquor.

Working @ Primi Piatti; I experienced a variety of pasta and pizza dishes, white wines and summer cocktails and extravagant sandwiches.

Working @ Dros; I learned alot about serving breakfast and burgers, improving on my liquor knowledge, and service skills.

Working @ Casbah Church st.; learning about fast food take a ways, from washing dishes to taking care of the animals, to managing the kitchen and front of house.

Working @ Spur; I was required to provide a basic service, whilst homing my knowledge and experience with steak, burgers, ribs and kiddies parties. xD